Resources

Climate adaptation equips tourism businesses to face the growing risks of wildfires, floods, and droughts while building resilience to thrive in a changing climate. By adapting now, businesses can protect operations, reduce risks, and contribute to community sustainability.

Running an off-grid tourism business comes with unique challenges—but also opportunities. By adopting renewable energy, reducing waste, and conserving water, businesses can lower emissions, improve efficiency, and safeguard local ecosystems.

Taking action toward creating more sustainable and regenerative tourism options is crucial for addressing some of the most pressing environmental, social and economic challenges of our time.

The 17 UN Sustainable Development Goals (SDGs) provide a useful framework for incorporating sustainable tourism efforts. However, committing to one or two goals is enough to drive change!

By implementing effective strategies to reduce and mitigate the carbon footprint of tourism and promote sustainable practices in the industry, we can encourage people to think about the planet when making travel decisions.

Energy management is an essential component of sustainable tourism. It can minimize tourism’s environmental impacts, reduce operating costs, and enhance visitor experiences. However, there is no one size fits all approach.

Sustainable water management practices safeguard our planet’s vital water resources and ensure that tourism does not threaten freshwater ecosystem health or community access to potable water. Conscientious water usage provides numerous benefits to the tourism industry.

Proper waste management reduces the impacts of waste on human health, the environment and the economy. The tourism industry can have a significant impact on waste generation. In fact, visitors often consume more resources than locals, producing up to twice as much waste as local residents in some areas.

Responsible sourcing of products and services minimizes environmental and social impacts and keeps money circulating in the local communities. By adopting responsible purchasing practices, tourism businesses can reduce their environmental footprint and support local communities.

Food Waste poses a significant challenge in the tourism sector and requires a collaborative effort from all parties involved. The key principles of “Reduce, Repurpose, and Recover” lay the foundation for effective food management programs.

Sustainable storytelling isn’t just about captivating; it’s about connecting, inspiring, and honouring the diverse voices and values within communities.

Transportation in tourism carries a hefty carbon footprint. Reduce emissions through embracing alternatives, evaluating existing programs, setting goals, and collaborating locally.