This panel features speakers from throughout the supply chain who will talk about their approaches to incorporating environmental, economic, and social sustainability into their daily operations, as well as the benefits of sourcing food locally and using regenerative practices.
- Calen Mcneil, co-founder of Zambri’s (1999) and Big Wheel Burger (2011). DYK? Big Wheel Burger was Canada’s first Carbon Neutral restaurant.
- Janet Docherty, Merridale Cidery & Distillery, President of Merridale Cidery & Distillery.
- Jordan White, Naas Foods. Jordan oversees the inner workings of Naas Foods, leading the team in seaweed pursuits.
- Julie Sperber, Island Good, President and CEO of the Vancouver Island Economic Alliance.